Cabbage Manchurian Recipe | Manchurian Recipe | Dry Cabbage Manchurian | Veg Manchurian Recipe | Dry Manchurian Recipe | Cabbage Recipe. Indo chinese cuisine cabbage manchurian recipe prepared with grated cabbage and manchurian sauce.
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Cabbage Manchurian Recipe | Dry Cabbage Manchurian | Veg Manchurian Recipe
Cabbage Manchurian Recipe | Manchurian Recipe | Dry Cabbage Manchurian | Veg Manchurian Recipe | Dry Manchurian Recipe | Cabbage Recipe. Indo chinese cuisine cabbage manchurian recipe prepared with grated cabbage and manchurian sauce.
Ingredients
Directions
Take a bowl add 2 cup chopped cabbage, ½ cup all purpose flour, 2 tbsp corn flour, ½ tsp red chilli powder, ½ tsp ginger garlic paste and ½ tsp salt. Mix well.
Add 2 tbsp water and prepare a soft dough.
Make small manchurian size balls.
Heat oil in a kadai and fry these balls until golden brown and crisp. Drain off the fried cabbage balls over kitchen paper and keep aside.
Now heat oil in a pan add 2 chopped garlic, 1 tsp chopped ginger, ½ chopped onion, 1 chopped green chilli, ½ chopped capsicum and sauté well.
Add 1 tsp chilli flakes, 2 tbsp soy sauce, 1 tbsp vinegar, 2 tbsp tomato sauce, ¼ tsp pepper crushed and ¼ tsp salt.
Again sauté on high flame till the sauce thickens.
And finally add fried cabbage balls and mix gently.
Serve hot.
Cooking Directions Step by step
Take a bowl add 2 cup chopped cabbage, ½ cup all purpose flour, 2 tbsp corn flour, ½ tsp red chilli powder, ½ tsp ginger garlic paste and ½ tsp salt. Mix well.
Add 2 tbsp water and prepare a soft dough.
Make small manchurian size balls.
Heat oil in a kadai and fry these balls until golden brown and crisp. Drain off the fried cabbage balls over kitchen paper and keep aside.
Now heat oil in a pan add 2 chopped garlic, 1 tsp chopped ginger, ½ chopped onion, 1 chopped green chilli, ½ chopped capsicum and sauté well.
Add 1 tsp chilli flakes, 2 tbsp soy sauce, 1 tbsp vinegar, 2 tbsp tomato sauce, ¼ tsp pepper crushed and ¼ tsp salt.
Again sauté on high flame till the sauce thickens.
And finally add fried cabbage balls and mix gently.
Serve hot.
Ingredients
Directions
Take a bowl add 2 cup chopped cabbage, ½ cup all purpose flour, 2 tbsp corn flour, ½ tsp red chilli powder, ½ tsp ginger garlic paste and ½ tsp salt. Mix well.
Add 2 tbsp water and prepare a soft dough.
Make small manchurian size balls.
Heat oil in a kadai and fry these balls until golden brown and crisp. Drain off the fried cabbage balls over kitchen paper and keep aside.
Now heat oil in a pan add 2 chopped garlic, 1 tsp chopped ginger, ½ chopped onion, 1 chopped green chilli, ½ chopped capsicum and sauté well.
Add 1 tsp chilli flakes, 2 tbsp soy sauce, 1 tbsp vinegar, 2 tbsp tomato sauce, ¼ tsp pepper crushed and ¼ tsp salt.
Again sauté on high flame till the sauce thickens.
And finally add fried cabbage balls and mix gently.
Serve hot.
