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  • Chattambade Recipe | Chana Dal Vada | Masala Vada

Chattambade Recipe | Chana Dal Vada | Masala Vada

Snacks Chana Dal Vada, Chattambade Recipe, Evening Snacks, Karnataka Style Recipes, Mangalore Recipes, Masala Vada, Udupi Recipes Cuisine: Indian
Chattambade 1

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Chattambade Recipe | Chana Dal Vada | Masala Vada. A spicy fitters prepared from soaked and coarsely grounded chana dal. Best evening tea time crispy and crunchy snack. A popular snack recipe from udupi and mangalore region.

Chattambade 1

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Chattambade Recipe | Chana Dal Vada | Masala Vada

TopIndianRecipes

Chattambade Recipe | Chana Dal Vada | Masala Vada. A spicy fitters prepared from soaked and coarsely grounded chana dal. Best evening tea time crispy and crunchy snack. A popular snack recipe from udupi and mangalore region.

Chattambade 1

Yields
Servings(Reset)
Prep Time2 hrsCook Time15 minsTotal Time2 hrs 15 mins

Ingredients

 1 cup Chana dal
 2 Green chilli
 1 tsp Ginger chopped
 Few curry leaves chopped
 A pinch of asafoetida
 1 tbsp Crushed coriander seeds
 Salt to taste
 Oil

Directions

1

In a large bowl wash and soak 1 cup chana dal for 2 hours.

2

After 2 hours drain off the water and transfer the dal to a blender, add 2 green chilli and salt to taste. And blend to coarse paste without adding any water.

3

Now transfer the coarse dal paste into large mixing bowl and add 1 tsp chopped ginger, chopped few curry leaves, a pinch of asafoetida and 1 tbsp crushed coriander seeds, combine them well.

4

Grease your hand with oil and prepare small balls, flatten the vada.

5

Heat oil in kadai and drop the vada in medium hot oil, fry until the vada turns golden and crisp. Serve chattambade along with tea or coffee.

Cooking Directions Step by step

1

In a large bowl wash and soak 1 cup chana dal for 2 hours.

Chattambade01

2

After 2 hours drain off the water and transfer the dal to a blender, add 2 green chilli and salt to taste. And blend to coarse paste without adding any water.

Chattambade02

3

Now transfer the coarse dal paste into large mixing bowl and add 1 tsp chopped ginger, chopped few curry leaves, a pinch of asafoetida and 1 tbsp crushed coriander seeds, combine them well.

Chattambade03

4

Grease your hand with oil and prepare small balls, flatten the vada.

Chattambade04

5

Heat oil in kadai and drop the vada in medium hot oil, fry until the vada turns golden and crisp. Serve chattambade along with tea or coffee.

Chattambade05

Ingredients

 1 cup Chana dal
 2 Green chilli
 1 tsp Ginger chopped
 Few curry leaves chopped
 A pinch of asafoetida
 1 tbsp Crushed coriander seeds
 Salt to taste
 Oil

Directions

1

In a large bowl wash and soak 1 cup chana dal for 2 hours.

Chattambade01

2

After 2 hours drain off the water and transfer the dal to a blender, add 2 green chilli and salt to taste. And blend to coarse paste without adding any water.

Chattambade02

3

Now transfer the coarse dal paste into large mixing bowl and add 1 tsp chopped ginger, chopped few curry leaves, a pinch of asafoetida and 1 tbsp crushed coriander seeds, combine them well.

Chattambade03

4

Grease your hand with oil and prepare small balls, flatten the vada.

Chattambade04

5

Heat oil in kadai and drop the vada in medium hot oil, fry until the vada turns golden and crisp. Serve chattambade along with tea or coffee.

Chattambade05

Chattambade Recipe | Chana Dal Vada | Masala Vada
IngredientsDirections

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