Easy Onion Curry | Majjige Huli Recipe | Onion Curry With Coconut. Healthy south Indian curd based curry prepared mainly with coconut and onion. Onion curry is simple to prepare without many spices and can be prepared within minutes. Best side dish for rice and chapati.
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Easy Onion Curry | Majjige Huli Recipe | Onion Curry With Coconut
Easy Onion Curry | Majjige Huli Recipe | Onion Curry With Coconut. Healthy south Indian curd based curry prepared mainly with coconut and onion. Onion curry is simple to prepare without many spices and can be prepared within minutes. Best side dish for rice and chapati.
Ingredients
Directions
Take 1 cup grated coconut and ½ cup curd / Butter milk in a blender and blend to smooth paste. Keep aside.
Heat 1 tbsp ghee in a pan and add 1 cup sliced onion, 1 tsp red chilli powder
¼ tsp turmeric powder and ¼ tsp salt, fry for a min.
Add ½ cup water and mix well. Cover and boil for 10 minutes.
Now add prepared coconut paste along with ¼ tsp salt.
Mix well adjusting consistency as required. Boil 2 min and turn off the flame.
Now prepare tempering heat 2 tsp oil, 1 tsp mustard seeds and 1 tsp cumin seeds fry for a min.
Pour the tempering over onion curry and mix well.
Cooking Directions Step by step
Take 1 cup grated coconut and ½ cup curd / Butter milk in a blender and blend to smooth paste. Keep aside.
Heat 1 tbsp ghee in a pan and add 1 cup sliced onion, 1 tsp red chilli powder
¼ tsp turmeric powder and ¼ tsp salt, fry for a min.
Add ½ cup water and mix well. Cover and boil for 10 minutes.
Now add prepared coconut paste along with ¼ tsp salt.
Mix well adjusting consistency as required. Boil 2 min and turn off the flame.
Now prepare tempering heat 2 tsp oil, 1 tsp mustard seeds and 1 tsp cumin seeds fry for a min.
Pour the tempering over onion curry and mix well.
Ingredients
Directions
Take 1 cup grated coconut and ½ cup curd / Butter milk in a blender and blend to smooth paste. Keep aside.
Heat 1 tbsp ghee in a pan and add 1 cup sliced onion, 1 tsp red chilli powder
¼ tsp turmeric powder and ¼ tsp salt, fry for a min.
Add ½ cup water and mix well. Cover and boil for 10 minutes.
Now add prepared coconut paste along with ¼ tsp salt.
Mix well adjusting consistency as required. Boil 2 min and turn off the flame.
Now prepare tempering heat 2 tsp oil, 1 tsp mustard seeds and 1 tsp cumin seeds fry for a min.
Pour the tempering over onion curry and mix well.
