Rava Sheera | Sooji Ka Halwa | Rava Halwa | Ksheera | Rava Kesari Bath. Simple and quick rava sheera or sooji ka halwa. Suji halwa is a traditional Indian pudding made with semolina.

Rava Sheera | Sooji Ka Halwa | Rava Halwa | Ksheera | Rava Kesari Bath

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Rava Sheera | Sooji Ka Halwa | Rava Halwa | Ksheera | Rava Kesari Bath. Simple and quick rava sheera or sooji ka halwa. Suji halwa is a traditional Indian pudding made with semolina.

Yields

Servings(Reset)

Prep Time5 minsCook Time15 minsTotal Time20 mins

Ingredients

1 cup Bombay Rava (fine rava)

1 cup Sugar

2 cups Boiled water

¼ cup Ghee

½ tsp Cardamom powder

A pinch of saffron (saffron dissolve in milk)

A pinch of salt

1 tbsp Cashews

1 tbsp Raisins

Directions

Take a kadai, add 2 tbsp ghee and roast cashews, raisins on low flame. keep aside.

In the same pan add 1 tbsp ghee, 1 cup bombay rava and pinch of salt, roast for 5 min in low flame till rava starts giving a nice aroma.

Now add 2 cup boiled water slowly, stirring continuously.

The rava will absorb all the water and turns a lump-free mixture.

Now add 1 cup sugar, ¼ cup ghee and saffron, mix well.

Then add cashew, raisins and ½ tsp cardamom powder. Again Mix well.

Rava Sheera or Rava Halwa is ready to serve.

Cooking Directions Step by step

Take a kadai, add 2 tbsp ghee and roast cashews, raisins on low flame. keep aside.

In the same pan add 1 tbsp ghee, 1 cup bombay rava and pinch of salt, roast for 5 min in low flame till rava starts giving a nice aroma.

Now add 2 cup boiled water slowly, stirring continuously.

The rava will absorb all the water and turns a lump-free mixture.

Now add 1 cup sugar, ¼ cup ghee and saffron, mix well.

Then add cashew, raisins and ½ tsp cardamom powder. Again Mix well.

Rava Sheera or Rava Halwa is ready to serve.

Ingredients

1 cup Bombay Rava (fine rava)

1 cup Sugar

2 cups Boiled water

¼ cup Ghee

½ tsp Cardamom powder

A pinch of saffron (saffron dissolve in milk)

A pinch of salt

1 tbsp Cashews

1 tbsp Raisins

Directions

Take a kadai, add 2 tbsp ghee and roast cashews, raisins on low flame. keep aside.

In the same pan add 1 tbsp ghee, 1 cup bombay rava and pinch of salt, roast for 5 min in low flame till rava starts giving a nice aroma.

Now add 2 cup boiled water slowly, stirring continuously.

The rava will absorb all the water and turns a lump-free mixture.

Now add 1 cup sugar, ¼ cup ghee and saffron, mix well.

Then add cashew, raisins and ½ tsp cardamom powder. Again Mix well.

Rava Sheera or Rava Halwa is ready to serve.

Rava Sheera | Sooji Ka Halwa | Rava Halwa | Ksheera | Rava Kesari Bath

Ingredients Directions

Rava Sheera | Sooji Ka Halwa | Rava Halwa | Ksheera | Rava Kesari Bath

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Rava Sheera | Sooji Ka Halwa | Rava Halwa | Ksheera | Rava Kesari Bath

Ingredients

Directions

Cooking Directions Step by step

Ingredients

Directions

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