Jackfruit Stir Fry | Jackfruit Upkari | Jackfruit Palya. There are so many lovely dishes that can be prepared with raw jackfruit and ripe jackfruit. Raw jackfruit can be used to make stir fries, curry, chips and more. For Jackfruit Upkari we use raw jackfruit, with mustard seeds, red chili and fresh coconut. You will love this Jackfruit upkari, Jackfruit palya recipe.
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Jackfruit Stir Fry | Jackfruit Upkari | Jackfruit Palya
Jackfruit Stir Fry | Jackfruit Upkari | Jackfruit Palya. There are so many lovely dishes that can be prepared with raw jackfruit and ripe jackfruit. Raw jackfruit can be used to make stir fries, curry, chips and more. For Jackfruit Upkari we use raw jackfruit, with mustard seeds, red chili and fresh coconut. You will love this Jackfruit upkari, Jackfruit palya recipe.
Ingredients
Directions
Take 15 Pieces Raw jackfruit.
Then cut the jackfruit segments into thin strips of medium thickness. Keep aside.
Now heat 2 tbsp oil in a pan, add 1/2 tsp mustard seeds and 1 dried red chilli, fry for a min.
Put the jackfruit strips in batches into the oil.
Add 1 tsp red chilli powder, 1 tbsp jaggery, 2-3 tbsp grated coconut and salt to taste.
Mix it and then add little water.
Close it with a lid and cook it on a medium flame for 8- 10 minutes or until done. Jackfruit Upkari ready, serve it hot as a side dish to rice.
Cooking Directions Step by step
Take 15 Pieces Raw jackfruit.
Then cut the jackfruit segments into thin strips of medium thickness. Keep aside.
Now heat 2 tbsp oil in a pan, add 1/2 tsp mustard seeds and 1 dried red chilli, fry for a min.
Put the jackfruit strips in batches into the oil.
Add 1 tsp red chilli powder, 1 tbsp jaggery, 2-3 tbsp grated coconut and salt to taste.
Mix it and then add little water.
Close it with a lid and cook it on a medium flame for 8- 10 minutes or until done. Jackfruit Upkari ready, serve it hot as a side dish to rice.
Ingredients
Directions
Take 15 Pieces Raw jackfruit.
Then cut the jackfruit segments into thin strips of medium thickness. Keep aside.
Now heat 2 tbsp oil in a pan, add 1/2 tsp mustard seeds and 1 dried red chilli, fry for a min.
Put the jackfruit strips in batches into the oil.
Add 1 tsp red chilli powder, 1 tbsp jaggery, 2-3 tbsp grated coconut and salt to taste.
Mix it and then add little water.
Close it with a lid and cook it on a medium flame for 8- 10 minutes or until done. Jackfruit Upkari ready, serve it hot as a side dish to rice.
