Kattu Saaru | Toor Dal Rasam | Simple Rasam | Mangalore Style Rasam. Kattu Saaru prepared only with dal without using rasam powder or vegetables. Kattu Saaru really great when served with hot steamed rice.
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Kattu Saaru | Toor Dal Rasam | Simple Rasam | Mangalore Style Rasam
Kattu Saaru | Toor Dal Rasam | Simple Rasam | Mangalore Style Rasam. Kattu Saaru prepared only with dal without using rasam powder or vegetables. Kattu Saaru really great when served with hot steamed rice.
Ingredients
Directions
Take a small pan heat 1 tbsp oil, add 1 tbsp toor dal and 3 dried red chilli, fry for 2 min.
Now blend this masala with 2 tbsp grated coconut and 1 tsp tamarind extract with little water.
Transfer this mixture to kadai then add 4 cups water, 1 tsp jaggery and salt to taste, boil for 3 minutes.
Now prepare tempering, take a small pan heat 1 tbsp oil add ½ tsp mustard seeds and 1 dried red chilli, fry 2 min then pour this mixture to kattu saaru or toor dal rasam.
Cooking Directions Step by step
Take a small pan heat 1 tbsp oil, add 1 tbsp toor dal and 3 dried red chilli, fry for 2 min.
Now blend this masala with 2 tbsp grated coconut and 1 tsp tamarind extract with little water.
Transfer this mixture to kadai then add 4 cups water, 1 tsp jaggery and salt to taste, boil for 3 minutes.
Now prepare tempering, take a small pan heat 1 tbsp oil add ½ tsp mustard seeds and 1 dried red chilli, fry 2 min then pour this mixture to kattu saaru or toor dal rasam.
Ingredients
Directions
Take a small pan heat 1 tbsp oil, add 1 tbsp toor dal and 3 dried red chilli, fry for 2 min.
Now blend this masala with 2 tbsp grated coconut and 1 tsp tamarind extract with little water.
Transfer this mixture to kadai then add 4 cups water, 1 tsp jaggery and salt to taste, boil for 3 minutes.
Now prepare tempering, take a small pan heat 1 tbsp oil add ½ tsp mustard seeds and 1 dried red chilli, fry 2 min then pour this mixture to kattu saaru or toor dal rasam.
