Rice Kesari Bath Recipe | Rice Sheera | Sweet Saffron Rice | How To Make Kesari Bhaat | Karnataka Sweet Recipes | Meethe Chawal Recipe. Learn how to make kesari bhath recipe in traditional style.
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Rice Kesari Bath Recipe | Sweet Saffron Rice | How To Make Kesari Bhaat
Rice Kesari Bath Recipe | Rice Sheera | Sweet Saffron Rice | How To Make Kesari Bhaat | Karnataka Sweet Recipes | Meethe Chawal Recipe. Learn how to make kesari bhath recipe in traditional style.
Ingredients
Directions
Pressure cook the 1 cup basmati rice by adding three cups of water until four whistles. Keep aside. Soak a pinch of saffron in 1 tbsp milk for about 10 min. Keep aside.
Take the cooked rice in a kadai, add 1 cup sugar and 1 tbsp ghee, mix well.
After 10 minutes of stirring add 1/2 cup of ghee and saffron milk. You can add the remaining ghee depending consistency. Again stir for 5 min.
Take a small pan add 1 tbsp ghee, 2 tbsp chopped cashews, 2 tbsp raisins and fry for few min.
Now add fried cashews, raisins and 1/2 tsp cardamom powder to the cooked rice.
Once it starts leaving ghee from sides, remove from the fire.
Rice kesari bath recipe ready to serve.
Cooking Directions Step by step
Pressure cook the 1 cup basmati rice by adding three cups of water until four whistles. Keep aside. Soak a pinch of saffron in 1 tbsp milk for about 10 min. Keep aside.
Take the cooked rice in a kadai, add 1 cup sugar and 1 tbsp ghee, mix well.
After 10 minutes of stirring add 1/2 cup of ghee and saffron milk. You can add the remaining ghee depending consistency. Again stir for 5 min.
Take a small pan add 1 tbsp ghee, 2 tbsp chopped cashews, 2 tbsp raisins and fry for few min.
Now add fried cashews, raisins and 1/2 tsp cardamom powder to the cooked rice.
Once it starts leaving ghee from sides, remove from the fire.
Rice kesari bath recipe ready to serve.
Ingredients
Directions
Pressure cook the 1 cup basmati rice by adding three cups of water until four whistles. Keep aside. Soak a pinch of saffron in 1 tbsp milk for about 10 min. Keep aside.
Take the cooked rice in a kadai, add 1 cup sugar and 1 tbsp ghee, mix well.
After 10 minutes of stirring add 1/2 cup of ghee and saffron milk. You can add the remaining ghee depending consistency. Again stir for 5 min.
Take a small pan add 1 tbsp ghee, 2 tbsp chopped cashews, 2 tbsp raisins and fry for few min.
Now add fried cashews, raisins and 1/2 tsp cardamom powder to the cooked rice.
Once it starts leaving ghee from sides, remove from the fire.
Rice kesari bath recipe ready to serve.
