Spicy Carrot Balls | Carrot Balls | Carrot Masala Recipe | Carrot And Chana Snack Recipe | Snacks Recipe | Quick Evening Snack Recipe. Spicy carrot balls, is a twisted delicious recipe of regular masala vadai. A simple and healthy finger food recipe prepared with carrot and chana dal.
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Spicy Carrot Balls | Carrot Balls | Carrot Masala Recipe | Carrot Recipe
Spicy Carrot Balls | Carrot Balls | Carrot Masala Recipe | Carrot And Chana Snack Recipe | Snacks Recipe | Quick Evening Snack Recipe. Spicy carrot balls, is a twisted delicious recipe of regular masala vadai. A simple and healthy finger food recipe prepared with carrot and chana dal.
Ingredients
Directions
Wash and soak 1 cup chana dal for 2 hours.
Drain off the water and transfer the dal to a blender, add 2 green chilli and salt to taste.
Blend to coarse paste without adding any water. Now transfer the coarse dal paste into large mixing bowl. Add ½ cup carrot grated, 1 inch chopped ginger, chopped few curry leaves and a pinch of asafoetida.
Combine them well. Now grease your hand with oil and prepare small balls.
Heat oil in a kadai and deep fry.
Cooking Directions Step by step
Wash and soak 1 cup chana dal for 2 hours.
Drain off the water and transfer the dal to a blender, add 2 green chilli and salt to taste.
Blend to coarse paste without adding any water. Now transfer the coarse dal paste into large mixing bowl. Add ½ cup carrot grated, 1 inch chopped ginger, chopped few curry leaves and a pinch of asafoetida.
Combine them well. Now grease your hand with oil and prepare small balls.
Heat oil in a kadai and deep fry.
Ingredients
Directions
Wash and soak 1 cup chana dal for 2 hours.
Drain off the water and transfer the dal to a blender, add 2 green chilli and salt to taste.
Blend to coarse paste without adding any water. Now transfer the coarse dal paste into large mixing bowl. Add ½ cup carrot grated, 1 inch chopped ginger, chopped few curry leaves and a pinch of asafoetida.
Combine them well. Now grease your hand with oil and prepare small balls.
Heat oil in a kadai and deep fry.
