Sponge Dosa | Majjige Dosa | Buttermilk Dosa | Dosa Recipes. Soft and sponge dosa prepared with rice, poha and buttermilk. Simple and easy breakfast recipe.
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Sponge Dosa | Majjige Dosa | Buttermilk Dosa | Dosa Recipes
Sponge Dosa | Majjige Dosa | Buttermilk Dosa | Dosa Recipes. Soft and sponge dosa prepared with rice, poha and buttermilk. Simple and easy breakfast recipe.
Ingredients
Directions
Soak 2 cup of dosa rice for 4 hours.
Then blend the soaked rice along with 1 cup thin poha, 2 tbsp grated coconut and 1 cup Buttermilk.
Transfer the batter to a large bowl. Cover and ferment for 8 hours.
Now Add water if required then add salt and mix well.
Heat tawa with little oil, pour a ladleful of batter onto a hot tawa. Then spread ½ tsp oil or ghee over dosa.
Cover and allow cooking on a medium flame for a minute.
Then flip the dosa other side and cook.
The dosa turns to be full of holes and very soft. Serve with sambar or chutney.
Cooking Directions Step by step
Soak 2 cup of dosa rice for 4 hours.
Then blend the soaked rice along with 1 cup thin poha, 2 tbsp grated coconut and 1 cup Buttermilk.
Transfer the batter to a large bowl. Cover and ferment for 8 hours.
Now Add water if required then add salt and mix well.
Heat tawa with little oil, pour a ladleful of batter onto a hot tawa. Then spread ½ tsp oil or ghee over dosa.
Cover and allow cooking on a medium flame for a minute.
Then flip the dosa other side and cook.
The dosa turns to be full of holes and very soft. Serve with sambar or chutney.
Ingredients
Directions
Soak 2 cup of dosa rice for 4 hours.
Then blend the soaked rice along with 1 cup thin poha, 2 tbsp grated coconut and 1 cup Buttermilk.
Transfer the batter to a large bowl. Cover and ferment for 8 hours.
Now Add water if required then add salt and mix well.
Heat tawa with little oil, pour a ladleful of batter onto a hot tawa. Then spread ½ tsp oil or ghee over dosa.
Cover and allow cooking on a medium flame for a minute.
Then flip the dosa other side and cook.
The dosa turns to be full of holes and very soft. Serve with sambar or chutney.
